On the other hand, this sounds delish and springy, is getting good online reviews, and I'm headed to the grocery today to pick up frozen peas. So there.(As an aside, the April issue of Bon Appétit is chocked full of amazing sounding things. My copy is groaning under the weight of the 17 dog eared corners and I'm not even done going through it
yet. Some of those ears are marking: Pasta with Peas, Asparagus, Butter Lettuce and Prosciutto; a Rose Margarita from Stack in Las Vegas; Chocolate-Dipped Frozen Banana Bites; Five-Spice Roast Chicken with Ginger-Scented Rice; Gougères; the entire pizza and prosecco party feature...and so very many more.)
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