For now, I'm reminded of the one room that works pretty darned well in my home: my kitchen. I love cooking and I love kitchen gear. (I may have a little obsession with Penzey's spices too.) And it's not perfect but by all accounts, I know where to find things and I feel like everything has a place.
Last fall, I started investing (and I do not use that term lightly) in some better storage for the things in my pantry. I fell in love with these OXO Pop Storage Containers and picked up a few to try them out. Then a few more. Then even a few more after that. Before you knew it, I had thrown out a bunch of old staples and sorted the rest into the proper sized containers. Like Oprah's guy recommended, I got the similar items stored together - not 4 kinds of rice spread between 2 cabinets. DUH! My cabinets looked beautiful AND I'd managed to "find" a bunch of available space while I was at it.
Now my 4 kinds of sugar have a home (bakers sugar, powdered sugar, coarse sprinkling sugar and this nifty powdery stuff that I brought back from Switzerland...my kind of souvenir!); the flour doesn't go all over the place when I open it up; crystallized ginger doesn't turn into little ginger rocks; the extra spice bags all cram in one tall container waiting to refill their glass jar friends. Pretty frickin' slick.
But I'll warn you: the price point isn't for the faint of heart. I watched diligently for sales and the lowest prices. Crate and Barrel seems to have the best everyday prices, Cooks of Crocus Hill and Sur La Table both put them on sale for 20% off, and although limited, Williams-Sonoma carries them as well making for an overall great assortment and selection. I'm considering more. I'm also considering a second mortgage to help pay for them. Sigh.
The containers themselves are cool - the top fits snugly so you don't have stale cereal or rock hard brown sugar. When they're sealed, they are stackable to the moon. And the majority of the container is dishwasher safe, just a twist to get the top apart and away you go. So simple all around.
Loft living means being creative with your square footage, a lesson I'm learning and relearning on a daily basis. Trying to be more green, I like to buy things in bulk when I can. Worthwhile storage solutions are key. I must say that stumbling on these nifty containers really has helped make my life a little easier to manage. And who can't use a little of that in their world?
Now back to my office...
Now my 4 kinds of sugar have a home (bakers sugar, powdered sugar, coarse sprinkling sugar and this nifty powdery stuff that I brought back from Switzerland...my kind of souvenir!); the flour doesn't go all over the place when I open it up; crystallized ginger doesn't turn into little ginger rocks; the extra spice bags all cram in one tall container waiting to refill their glass jar friends. Pretty frickin' slick.
But I'll warn you: the price point isn't for the faint of heart. I watched diligently for sales and the lowest prices. Crate and Barrel seems to have the best everyday prices, Cooks of Crocus Hill and Sur La Table both put them on sale for 20% off, and although limited, Williams-Sonoma carries them as well making for an overall great assortment and selection. I'm considering more. I'm also considering a second mortgage to help pay for them. Sigh.
The containers themselves are cool - the top fits snugly so you don't have stale cereal or rock hard brown sugar. When they're sealed, they are stackable to the moon. And the majority of the container is dishwasher safe, just a twist to get the top apart and away you go. So simple all around.
Loft living means being creative with your square footage, a lesson I'm learning and relearning on a daily basis. Trying to be more green, I like to buy things in bulk when I can. Worthwhile storage solutions are key. I must say that stumbling on these nifty containers really has helped make my life a little easier to manage. And who can't use a little of that in their world?
Now back to my office...
You brought on the wagon and I love them as well! What size do you use for your left over spices? Is it the coffee bean or tall cereal?
ReplyDelete